Le Cordon Bleu Puddings & Cobblers by Periplus Editors and Periplus Editions

  • Chocolate and cardamom brioche-and-butter pudding

    Chocolate and cardamom brioche-and-butter pudding (page 4)

    from Le Cordon Bleu Home Collection - Puddings Le Cordon Bleu Home Collection - Puddings by Le Cordon Bleu

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: vanilla pod; milk; brioche loaf; eggs; dark chocolate; unsalted butter; caster sugar; cardamom pods
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  • ISBN 10 9625938222
  • ISBN 13 9789625938226
  • Published Aug 01 2000
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Luscious Rum Babas. Sumptuous Chocolate Soufflé with Creme de Menthe Sauce. Tasty Traditional Rice Pudding, Succulent Fruit Cobbler. Find these and other mouth-watering recipes for puddings, custards and cobblers in this exquisite cookbook from the renowned Le Cordon Bleu cooking school. Easy instructions and beautiful color photographs help chefs of all levels create some of the most delicious desserts of the world.

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