Food of Japan: Authentic Recipes from the Land of the Rising Sun by Walter Wagner and Periplus Editions and Tayuki Kosaki
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- ISBN 10 0895947951
- ISBN 13 9780895947956
- Published Nov 01 1995
- Format Paperback
- Language English
- Countries United States
- Publisher Periplus Editions
- Imprint Periplus Editions
Publishers Text
As exquisite to eat as it is to look at, the food of Japan has inspired the nouvelle cuisines of the Western world. The Japanese desire to enhance rather than alter the essential quality of each ingredient and their strong sense of seasonal foods give Japanese food an intriguing purity. Color photos.Other cookbooks by this author
- Authentic Recipes from Japan
- Authentic Recipes From Japan
- Authentic Recipes from Japan (Authentic Recipes Series)
- Le Cordon Bleu Puddings & Cobblers
- Le Cordon Bleu Seafood
- Filipino Favorites
- Food of Australia: Authentic Recipes from the Land Down Under
- Food of China: Authentic Recipes from the Middle Kingdom
- The Food of India: Authentic Recipes from the Spicy Subcontinent
- The Food of India
- The Food of Japan
- The Food of Japan
- The Food of Japan
- Food of Korea: Authentic Recipes from the Land of Morning Calm
- The Food of Malaysia
- The Food of Malaysia
- Healthy and Simple Asian Recipes: For Delicious Everyday Meals
- Semi-Homemade Desserts 2: For Delicious Everyday Meals
