Le Cordon Bleu Seafood by Periplus Editors and Periplus Editions

  • Lobster bisque

    Lobster bisque

    from Le Cordon Bleu Home Collection - Seafood Le Cordon Bleu Home Collection - Seafood by Le Cordon Bleu

    • Categories: Soups; French
    • Ingredients: bouquet garni; brandy; carrot; celery; thick cream; rice flour; olive oil; tomatoes; onion; tarragon; dry white wine; egg yolks; fish stock; live lobsters
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  • ISBN 10 9625938230
  • ISBN 13 9789625938233
  • Published Aug 01 2000
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Periplus Editions
  • Imprint Periplus Editions

Publishers Text

Mouthwatering Bouillabaisse. Rich Seafood Gumbo, Savory Smoked Trout Pate. Piquant Paella. These are just a few of the delectable seafood recipes to be found in this new cookbook from the world-famous Le Cordon Bleu cooking school. With simple instructions and step-by-step techniques, at-home cooks can recreate the same elegant seafood dishes made by world-renowned chefs.

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