Food of China: Authentic Recipes from the Middle Kingdom by Periplus Editions and Lee Cheng Heng
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- ISBN 10 0895947749
- ISBN 13 9780895947741
- Published Apr 01 1995
- Format Paperback
- Language English
- Countries United States
- Publisher Periplus Editions
- Imprint Periplus Editions
Publishers Text
Drawing on 6000 years of culinary tradition, Chinese food enjoys universal and enduring popularity. Magnificent color photos with detailed information on ingredients and techniques make this a must-have cookbook.Other cookbooks by this author
- Le Cordon Bleu Puddings & Cobblers
- Le Cordon Bleu Seafood
- Filipino Favorites
- Food of Australia: Authentic Recipes from the Land Down Under
- The Food of India: Authentic Recipes from the Spicy Subcontinent
- The Food of India
- The Food of Japan
- Food of Japan: Authentic Recipes from the Land of the Rising Sun
- Food of Korea: Authentic Recipes from the Land of Morning Calm
- The Food of Malaysia
- The Food of Malaysia
- Healthy and Simple Asian Recipes: For Delicious Everyday Meals
- Semi-Homemade Desserts 2: For Delicious Everyday Meals
