American Cooking (Foods of the World) by Dale Brown

  • New England clam chowder

    from American Cooking (Foods of the World) American Cooking (Foods of the World) by Dale Brown and Time-Life Books

    • Categories: Soups; American
    • Ingredients: salt pork; onions; potatoes; clams; heavy cream; thyme; paprika
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Notes about Recipes in this book

  • Cheddar cheese soup

    • LeilaD on June 26, 2019

      There's really nothing to this soup. Have bread or something to dip in it.

  • Cold split pea soup with mint

    • LeilaD on October 20, 2019

      Either requires more broth or less cooking time.

  • Buttermilk fried onions

    • LeilaD on August 20, 2019

      Cooking time is way, way, way too long. The rings only need a few seconds on each side, not four minutes.

  • Fried pheasant with cream gravy

    • LeilaD on November 26, 2019

      Cooking time way off - wound up with burnt pheasant on one side and half-raw on the other. What meat I tried to salvage was extremely greasy. Wound up chucking it before I even started to make the gravy.

  • Broiled shad

    • LeilaD on April 07, 2021

      I used salmon for this because I couldn't find shad. Excellent.

  • Blender Hollandaise

    • mardee1000 on December 29, 2018

      This sauce is wonderful and so easy to make! My family has made Eggs Benedict every Christmas morning for the last 25 years, and we always use this sauce recipe - it is perfect every time!

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