Cooking of Scandinavia (Foods of the World) by Dale Brown
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- ISBN 10 0809400588
- ISBN 13 9780809400584
- Published Dec 01 1968
- Format Hardcover
- Language English
- Countries United States
- Publisher Time-Life Books
- Imprint Silver Burdett Press
Publishers Text
Foods of the World was a popular series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the early 1970s, that provided a broad survey of many of the world's major cuisines. The individual volumes were written by well-known experts on the various cuisines and included significant contemporary food writers, including Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher, and was overseen by food writer Michael Field who died before the series was complete. The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang.
Each volume came in two parts -- the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book. The individual volumes remain collector's items and are widely available on the secondhand market.
Other cookbooks by this author
- American Cooking (Foods of the World)
- American Cooking (Foods of the World)
- American Cooking: The Melting Pot (Foods of the World)
- American Cooking: The Melting Pot (Foods of the World)
- American Cooking: The Northwest (Foods of the World)
- American Cooking: The Northwest (Foods of the World)
- The Cooking of Scandinavia (Foods of the World)
- The Cooking of Scandinavia (Foods of the World)
