Café Morocco by Anissa Helou

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  • Chick pea and lamb soup (Harira) (page 16)

    from Café Morocco Café Morocco by Anissa Helou

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  • Mint and caraway soup (Harira krawiya) (page 18)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Soups; Moroccan; Vegan; Vegetarian
    • Ingredients: mastic; mint; caraway seeds; lemons
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  • Dried fava bean soup (Beyssara) (page 19)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Soups; Breakfast / brunch; Moroccan; Vegan; Vegetarian
    • Ingredients: dried split fava beans; ground cumin; paprika; dried chili
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  • Carrot salad with chili and cumin (Khizü mrqed) (page 21)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Dressings & marinades; Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: carrots; dried chili; paprika; ground cumin; flat-leaf parsley; cilantro
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  • Steamed eggplant in a tomato and cilantro sauce (Za'lüq) (page 22)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Sauces, general; Appetizers / starters; Main course; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: eggplants; canned Italian plum tomatoes; cilantro; ground cumin; paprika; dried chili
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  • Sweet tomato confit (Matecha m'assala) (page 23)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Jams, jellies & preserves; Moroccan
    • Ingredients: canned Italian plum tomatoes; onions; saffron; honey; ground cinnamon; sesame seeds
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  • Grilled pepper and tomato salad (Chakchüka) (page 24)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Grills & BBQ; Salads; Side dish; Moroccan
    • Ingredients: green bell peppers; canned Italian plum tomatoes; dried chili; paprika; flat-leaf parsley
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  • Preserved lemons (page 24)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Jams, jellies & preserves; Moroccan; Vegan
    • Ingredients: lemons
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  • Sweet potato salad with cumin and ginger (Batata hleewa bel kammün wa skinjibir) (page 26)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Salads; Side dish; Cooking ahead; Moroccan; Vegan; Vegetarian
    • Ingredients: onions; saffron; ground ginger; yellow sweet potatoes; ground cumin; paprika; lemons; flat-leaf parsley; cilantro
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  • Tomato and onion salad (Shlada dial matecha) (page 27)

    from Café Morocco Café Morocco by Anissa Helou

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  • Fava bean salad (Shlada del fül) (page 29)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Salads; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: fava beans; onions; cilantro; paprika; preserved lemons
    • Accompaniments: Grilled lamb's liver (Küwa)
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  • Merguez fingers (Briouat bel merguez) (page 30)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Moroccan
    • Ingredients: merguez sausages; phyllo pastry
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  • Egg and herb triangles (Briouat bel beyd) (page 31)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Egg dishes; Pies, tarts & pastries; Quick / easy; Appetizers / starters; Small plates - tapas, meze; Moroccan; Vegetarian
    • Ingredients: onions; cilantro; flat-leaf parsley; saffron; ground cinnamon; eggs; phyllo pastry
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  • Quail and almond triangles (Briouat el-bstila) (page 34)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Moroccan
    • Ingredients: quail; onions; flat-leaf parsley; cilantro; ground cinnamon; ground ginger; ras el hanout; dried chili; saffron; blanched almonds; eggs; phyllo pastry; vegetable oil
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  • Semolina galettes (Harcha) (page 36)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Bread & rolls, savory; Moroccan
    • Ingredients: semolina flour; semolina; butter
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  • Moroccan bread (Ksra) (page 37)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Bread & rolls, savory; Moroccan; Vegan
    • Ingredients: whole wheat flour; rapid-rise dry yeast; anise seeds; sesame seeds
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  • Onion and parsley flat breads (Rghäyef bel besla wal ma'danüs) (page 39)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Bread & rolls, savory; Moroccan
    • Ingredients: all-purpose flour; rapid-rise dry yeast; onions; flat-leaf parsley; ground cumin; paprika; dried chili
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  • Rice rectangles (Briouat bel rozz) (page 40)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Pies, tarts & pastries; Appetizers / starters; Small plates - tapas, meze; Moroccan
    • Ingredients: milk; short-grain rice; orange flower water; phyllo pastry; vegetable oil
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  • Moroccan doughnuts (Sfinge) (page 41)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Fried doughs; Moroccan
    • Ingredients: all-purpose flour; rapid-rise dry yeast; vegetable oil
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  • Swordfish brochettes (Qotbane del hüt) (page 44)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Grills & BBQ; Lunch; Main course; Summer; Moroccan
    • Ingredients: swordfish; flat-leaf parsley; dried chili; ground cumin; paprika
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  • Fried fish with spicy cilantro sauce (Hüt bel chermüla) (page 46)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Sauces for fish; Main course; Moroccan
    • Ingredients: garlic; onions; cilantro; ground cumin; paprika; dried chili; lemons; flounder fillets; vegetable oil
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  • Chermüla (page 46)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Spice / herb blends & rubs; Moroccan
    • Ingredients: garlic; onions; cilantro; ground cumin; paprika; dried chicken skin powder; lemons
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  • Gray mullet stuffed with Swiss chard (Hüt m'ammar bel silq) (page 47)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Stuffing; Main course; Moroccan
    • Ingredients: chermoula; gray mullet; Swiss chard; purple olives; flat-leaf parsley
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  • Baked sea bass with tomatoes and olive (Dar'i gel zeytün mslalla) (page 49)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Main course; Moroccan
    • Ingredients: whole sea bass; chermoula; flat-leaf parsley; tomatoes; pitted green olives
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  • Conger eel with onions and raisins (Sannür bel besla wa zbib) (page 50)

    from Café Morocco Café Morocco by Anissa Helou

    • Categories: Main course; Moroccan
    • Ingredients: onions; golden raisins; ground ginger; ground cinnamon; grated nutmeg; carrots; conger eel
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  • ISBN 10 0809226677
  • ISBN 13 9780809226672
  • Linked ISBNs
  • Published Sep 24 1998
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Conran Octopus Ltd

Publishers Text

The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. The subtle and fragrant flavors of the cuisine are adapted for the modern kitchen in this cookbook. Many of the 75 dishes featured are the same offered at Moroccan bistros, where strollers can stop and have kebabs or steaming couscous. Most important, the recipes are simple to prepare and healthy to eat!

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