Café Morocco by Anissa Helou
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Chick pea and lamb soup (Harira) (page 16)
from Café Morocco Café Morocco by Anissa Helou
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- ISBN 10 0809226677
- ISBN 13 9780809226672
- Linked ISBNs
- 9781850299585 Paperback (United Kingdom) 9/24/1998
- Published Sep 24 1998
- Format Paperback
- Page Count 128
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
Publishers Text
The Moroccan cuisine blends African, Arabian, and European influences to make some of the most exotic food in the world. The subtle and fragrant flavors of the cuisine are adapted for the modern kitchen in this cookbook. Many of the 75 dishes featured are the same offered at Moroccan bistros, where strollers can stop and have kebabs or steaming couscous. Most important, the recipes are simple to prepare and healthy to eat!Other cookbooks by this author
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- Feast: Food of the Islamic World
- Feast: Food of the Islamic World
- The Fifth Quarter: An Offal Cookbook
- Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
- Lebanese Cuisine
- Lebanese Cuisine
- Lebanese Cuisine
- Lebanese Cuisine
- Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
- Lebanon - Cooking the Foods of My Homeland
- Lebanon - Cooking the Foods of My Homeland
- Levant: Recipes and Stories from the Middle East
- Levant: Recipes and Stories from the Middle East
- Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, And More, From Europe, North Africa, And The Middle East
- Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More, from Europe, North Africa, and the Middle East
- Modern Mezze
- Modern Mezze
- Offal: The Fifth Quarter
- Saudi Feast: Flavors and Recipes
- Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
- Street Cafe Morocco
- Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream
- Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream

