Lebanese Cuisine by Anissa Helou

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  • Aubergine purée (Baba ghannooge)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Lebanese; Vegan; Vegetarian
    • Ingredients: aubergines; tahini; lemons
    show

  • Aubergines and chick peas in tomato sauce (Moossakaa)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Cooking ahead; Lebanese; Vegan; Vegetarian
    • Ingredients: dried chickpeas; aubergines; onions; garlic; tomatoes
    show

  • Broad beans with fresh coriander and garlic (Fool akhdar bil-kizbrah)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Spring; Lebanese; Vegan; Vegetarian
    • Ingredients: onions; coriander leaves; broad beans; ground cinnamon
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  • Dried broad beans and chick pea rissoles (Falafel)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: broad beans; chick peas; garlic; onions; leeks; coriander leaves; ground cumin; ground allspice; ground cayenne pepper; oil
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  • Chick pea purée (Hommus bi-tahineh)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Dips, spreads & salsas; Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: dried chickpeas; tahini; lemons; paprika
    show

  • Courgettes in tomato sauce (Motabba at koossa)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: courgettes; onions; tomatoes; mint
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  • Fried aubergines (Batinjen me li)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: aubergines
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  • Fried cauliflower

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: cauliflower
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  • Fried onion wings (Jawaneh bassal me liyeh)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: onions
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  • Green beans in tomato sauce (Loobyeh bil-zeyt)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: green beans; tomatoes; onions; garlic
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  • Lentils and rice (M'jaddarah)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Rice dishes; Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: green lentils; onions; short-grain rice; ground cinnamon; ground allspice
    show

  • Okra in tomato sauce (Bamya bil-zeyt)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: okra; onions; garlic; coriander leaves; tomatoes
    show

  • Wild endive in olive oil (Hindbeh bil-seyt)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Lebanese; Vegan; Vegetarian
    • Ingredients: frisée; olive oil; onions
    show

  • Fried chicken livers (Asbett d'jej me liyeh)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Lebanese
    • Ingredients: chicken livers; onions; ground allspice; lemons; coriander leaves
    show

  • Lebanese steak tartare (Habrah nayeh)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Lebanese
    • Ingredients: onions; lamb leg meat; basil; ground cinnamon; ground allspice; pine nuts; spring onions
    show

  • Chicken wings marinated in garlic (Jawaneh d'jej bil-toom)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Appetizers / starters; Lebanese
    • Ingredients: chicken wings; garlic; lemons; ground cinnamon; ground allspice
    show

  • Lemon and garlic dressing (Xeyt bil-toom)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Dressings & marinades; Lebanese
    • Ingredients: garlic; lemons; mint
    show

  • Pomegranate syrup sauce (Rebb el-rumman bil-zeyt wa toom)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Dressings & marinades; Lebanese
    • Ingredients: pomegranate syrup; store-cupboard ingredients
    show

  • Tahini and parsley dip (Ba doones bil-tahineh)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Dressings & marinades; Dips, spreads & salsas; Lebanese
    • Ingredients: tahini; lemons; parsley
    show

  • Tahini sauce (Tarator)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Sauces, general; Lebanese; Vegan; Vegetarian
    • Ingredients: tahini; lemons
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  • Fresh thyme salad (Salatet za tar akhdar)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: thyme; onions; sumac
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  • Mixed herb and toasted bread salad 1 (Fattoosh 1)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: pita bread; parsley; mint; purslane; spring onions; cucumbers; radishes; tomatoes; sumac
    show

  • Mixed herb and toasted bread salad 2 (Fattoosh 2)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: gem lettuce; spring onions; cucumbers; tomatoes; parsley; mint; purslane; sumac; pita bread
    show

  • Parsley, tomato and burghul salad (Tabbooleh)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: burghul; tomatoes; spring onions; parsley; mint; ground cinnamon; ground allspice; lemons; gem lettuce
    show

  • Purslane, tomato and wild cucumber salad (Salatet ba leh ma banadoorah wa me teh)

    from Lebanese Cuisine Lebanese Cuisine by Anissa Helou

    • Categories: Salads; Side dish; Lebanese; Vegan; Vegetarian
    • Ingredients: purslane; cucumbers; spring onions; tomatoes; sumac
    show

Notes about this book

  • UrsEva on October 02, 2019

    Favorite book

Notes about Recipes in this book

  • Chicken wings marinated in garlic (Jawaneh d'jej bil-toom)

    • mcvl on March 03, 2014

      I marinated the wings for 36 hours, then stewed them in the marinade in a closed pot in the oven, then finished them under the broiler. This is much less error-prone than starting by broiling; wings cook unevenly. The cooked marinade makes a delicious sauce with Persian steamed rice.

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  • ISBN 10 1898697639
  • ISBN 13 9781898697633
  • Linked ISBNs
  • Published Jun 01 1997
  • Format Paperback
  • Page Count 256
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

A collection of 250 recipes from Lebanon, which includes a wide range of vegetarian dishes. This book also explores the cultural background which makes Lebanese food the most highly regarded of all Middle Eastern cooking.

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