Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream by Anissa Helou

  • Moroccan nut halva (Sellou) (page 10)

    from Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Sweet Middle East by Anissa Helou

    • Categories: Candy / sweets; Moroccan
    • Ingredients: all-purpose flour; ground aniseed; sesame seeds; blanched almonds; honey; sunflower oil
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Reviews about this book

  • Food52

    You’ll like this book if: You are ready to take your relationship with Middle Eastern cooking to the next level. These are traditional desserts from a writer whose knowledge of the subject is deep.

    Full review

  • Eater

    Honey, dates, nuts, and spices form the cornerstones of her recipes designed to introduce these regional delights to a wider audience.

    Full review