Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, And More, From Europe, North Africa, And The Middle East by Anissa Helou
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- ISBN 10 0060891513
- ISBN 13 9780060891510
- Published Jul 01 2006
- Format Paperback
- Language English
- Countries United States
- Publisher Morrow Cookbooks
- Imprint Morrow Cookbooks
Publishers Text
In this volume, the author brings together some of the most memorable food in the world--everyday delicacies sold by street vendors or in simple shops. Interspersed with fascinating stories of her food adventures across the continents, Helou offers definitive recipes for favorites like Spanish tortilla, Italian panini, Moroccan tagines, Egyptian ful medammes, Turkish kebabs, and French pan bagnat. Brief introductions on the social and cultural histories of each country are followed by eight chapters divided by course or chief ingredient--recipes include soups, salads and snacks, sandwiches, pizzas and breads, barbecues, one-pot meals, sweets and desserts, and drinks.
Specifically tailored for the American kitchen, each recipe in this book offers a delectable window into the rich food world of the Mediterranean, so that cooks as well as seasoned and armchair travelers alike can enjoy these unique culinary treats.
Other cookbooks by this author
- Café Morocco
- Feast: Food of the Islamic World
- Feast: Food of the Islamic World
- Feast: Food of the Islamic World
- The Fifth Quarter: An Offal Cookbook
- Lebanese Cuisine: More Than 250 Authentic Recipes From The Most Elegant Middle Eastern Cuisine
- Lebanese Cuisine
- Lebanese Cuisine
- Lebanese Cuisine
- Lebanese Cuisine
- Lebanese Cuisine: More Than 250 Authentic Recipes from the Most Elegant Middle Eastern Cuisine
- Levant: Recipes and Stories from the Middle East
- Levant: Recipes and Stories from the Middle East
- Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More, from Europe, North Africa, and the Middle East
- Modern Mezze
- Modern Mezze
- Offal: The Fifth Quarter
- Saudi Feast: Flavors and Recipes
- Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
- Street Cafe Morocco
- Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream