Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream by Anissa Helou

  • Moroccan nut halva (Sellou) (page 10)

    from Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream Sweet Middle East by Anissa Helou

    • Categories: Candy / sweets; Moroccan
    • Ingredients: all-purpose flour; ground aniseed; sesame seeds; blanched almonds; honey; sunflower oil
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Reviews about this book

  • Food52

    You’ll like this book if: You are ready to take your relationship with Middle Eastern cooking to the next level. These are traditional desserts from a writer whose knowledge of the subject is deep.

    Full review

  • Eater

    Honey, dates, nuts, and spices form the cornerstones of her recipes designed to introduce these regional delights to a wider audience.

    Full review
  • ISBN 10 1452114390
  • ISBN 13 9781452114392
  • Linked ISBNs
  • Published Nov 03 2015
  • Format Hardcover
  • Page Count 188
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

The seductive flavours of the Middle East have won over food lovers around the world, but the sweets of the region have remained largely unknown to Western palates...until now. Sweet Middle East, by doyenne of Middle Eastern cooking Anissa Helou, presents 70 classic desserts fragrant with spices, honey, dates and nuts, and steeped in tradition. One bite of Anissa's authentic cookies, cakes, custards, puddings and more reveals why these enchanting desserts deserve to be shared beyond their native lands.

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