Hors d'Oeuvres: Festive and Elegant Party Menus by Norman Kolpas
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- ISBN 10 0895867796
- ISBN 13 9780895867797
- Published Jan 26 1990
- Format Hardcover
- Page Count 141
- Language English
- Countries United States
- Publisher HP Books
- Imprint HP Books
Publishers Text
This handsome book shows party givers how to plan the perfect appetizer buffet, dish by dish, to make a delicious and complete party meal. Included are 14 innovative menus for spectacular buffets, from classic to contemporary, domestic to international. Tips on drawing up the guest list, setting the table, and simplifying the cleanup make this a complete party manual. (HP Books)Other cookbooks by this author
- The Bel-Air Book of Southern California Food and Entertaining
- The Big Little Peanut Butter Cookbook: 50 Recipes for Delicious Easy-to-make Desserts, Snacks & Sandwiches
- Breakfast & Brunch: Over 70 Ideas and Menus for Starting the Day
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- canadian Family Cooking: The Best of Regional Recipes
- Chili Cookbook
- Cocktails Style Recipes
- Comforting Foods: Feel-Good Recipes From American Top Chefs
- Cup of Coffee: From Plantation to Pot, a Coffee Lover's Guide to the Perfect Brew
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- Fearless Gourmet: Decoding Menus From Around the World
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- Finger Food
- Foie Gras: A Global History (Edible)
- Gourmet Sandwiches
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- Williams-Sonoma Kitchen Library: Breakfasts and Brunches
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- Williams-Sonoma Kitchen Library: Soups
- Williams-Sonoma. Cocina Al Instante: Olla de Cocimiento Lento
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