Fearless Gourmet: Decoding Menus From Around the World by Norman Kolpas
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- ISBN 10 1840729651
- ISBN 13 9781840729658
- Published Feb 01 2006
- Page Count 288
- Language English
- Countries United Kingdom
- Publisher Spruce
Publishers Text
The Fearless Gourmet is an epic journey for food lovers. Norman Koplas takes the reader along the highways and byways of the major food regions: European, African, Middle Eastern, Asia and The Americas. Organized by cuisine, Kolpas gives the low down on all the intricacies of cooking and dining. Wander through the markets of the world and discover how the Spanish cure use saffron, the Moroccans eat Bastilla, the Italians use different kinds of pasta in the pasta shape glossary and the Chinese serve and season dim sum. Understand the nuisances of fish sauce in different Asian countries; learn the history of Churrascarias in Brazil, and in Hawaii discover how to choose fish like the locals and prepare lomi lomi or poke. With The Fearless Gourmet at hand you will be able to order like a true gourmet whilst observing all the keen details of dining etiquette. Highly informative, and amusing, here is the answer to everything you ever wanted to know about food, but were too afraid to ask.Other cookbooks by this author
- The Bel-Air Book of Southern California Food and Entertaining
- The Big Little Peanut Butter Cookbook: 50 Recipes for Delicious Easy-to-make Desserts, Snacks & Sandwiches
- Breakfast & Brunch: Over 70 Ideas and Menus for Starting the Day
- Breakfast & Brunch Book
- Breakfast & Brunch Book
- Buongiorno!: Breakfast and Brunch, Italian Style
- canadian Family Cooking: The Best of Regional Recipes
- Chili Cookbook
- Cocktails Style Recipes
- Comforting Foods: Feel-Good Recipes From American Top Chefs
- Cup of Coffee: From Plantation to Pot, a Coffee Lover's Guide to the Perfect Brew
- Dinner Parties
- Festive Desserts
- Finger Food
- Foie Gras: A Global History (Edible)
- Gourmet Sandwiches
- Hors d'Oeuvres: Festive and Elegant Party Menus
- Hors d'Oeuvres
- Hors d'Oeuvres
- Main Dish Salads
- Main Meal Salads
- Meals in Minutes: Slow Cooker: Quick, Easy & Delicious
- Modern Southwest Cuisine
- Modern Southwest Cuisine
- More Pasta Light: 80 Delicious, Low-Fat Sauces
- More Pasta Pesto: 100 Fast and Fabulous Sauces
- Pasta Gusto: Fabulous Sauces & Flavored Pasta
- Pasta Light
- Pasta Menus: 52 Easy, Delicious, Complete Meals
- Pasta Presto: 100 Fast & Fabulous Pasta Sauces
- Pasta Presto: 100 fast and fabulous pasta sauces
- Pizza California Style
- Pizza Presto: 80 Fast and Fabulous Recipes
- Practically Useless Information On Food And Drink
- Quick Grill Artist: Fast And Fabulous Recipes For Cooking With Fire
- Rice Krispies Treats(r) Cookbook: Fun Recipes for Making Memories with America's Favorite Family Snack
- Slow Cooker (Williams-Sonoma Food Made Fast Series)
- Southwest: The Beautiful Cookbook: Recipes from America's Southwest
- Southwest: The Beautiful Cookbook
- Sweet Indulgences
- Whole-Meal Salads: 100 Fresh, Delectable Recipes for Easy One-Course Entrees
- Williams-Sonoma Kitchen Library: Breakfasts and Brunches
- Williams-Sonoma Kitchen Library: Soups
- Williams-Sonoma Kitchen Library: Soups
- Williams-Sonoma. Cocina Al Instante: Olla de Cocimiento Lento
- The World's Best Noodles

