The Bel-Air Book of Southern California Food and Entertaining by Norman Kolpas and George Mahaffey

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  • ISBN 10 051758414X
  • ISBN 13 9780517584149
  • Published Oct 12 1991
  • Format Hardcover
  • Page Count 159
  • Language English
  • Countries United States
  • Publisher Crown Publishing
  • Imprint Crown Publishing Group

Publishers Text

Famous for its uncompromising attention to matters of style and taste, the Bel-Air is one of the world's most celebrated hotels. This lavish but practical guide to home entertaining is the first book of its kind to bear the Bel-Air name. By the author of Sweet Indulgences and the Executive Chef of the Hotel Bel-Air. 140 full-color photographs.

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