Southwest: The Beautiful Cookbook by Barbara Pool Fenzl and Norman Kolpas

  • Gazpacho salad

    from Southwest: The Beautiful Cookbook: Recipes from America's Southwest Southwest by Barbara Pool Fenzl and Norman Kolpas

    • Categories: Salads; Dressings & marinades; Main course; Summer; Spanish; American; Vegetarian
    • Ingredients: avocados; cucumbers; green bell peppers; red bell peppers; yellow bell peppers; tomatoes; Monterey Jack cheese; black olives; limes; cilantro; ground cayenne pepper; ground cumin; jalapeño chiles; tortilla chips
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Notes about this book

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Notes about Recipes in this book

  • Stacked enchiladas verdes

    • chawkins on March 31, 2016

      Quick and tasty, only 4 ingredients, corn tortilla, onion, cheese and green chili sauce. It is the sauce that makes the dish. The onion remained somewhat raw because after assembly, it was put in the oven to melt the cheese only. I added pulled pork to mine because I have a lot of leftover from my husband's BBQ pork shoulder.

  • Green chili sauce

    • chawkins on March 31, 2016

      This sauce is awesome and very easy to put together. I used poblano in place of the Anaheim or New Mexico because I have some roasted ones in the freezer from my summer garden, also used frozen tomatillos. The lime juice and the tomatillos gave it the tang, cilantro added freshness and the cream richness. Unfortunately, neither my jalapeno nor my poblano were hot, so the sauce had no heat at all. I also did not puree in a blender, just used a stick blender in the pot that the sauce was cooked in.

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  • ISBN 10 0067575978
  • ISBN 13 9780067575970
  • Published Jan 01 1998
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Harper Collins

Publishers Text

A real beauty. Filled with stunniing photographs that celebrate not only American foods, but also the regions fron which they come.

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