The Essential Mediterranean Cookbook

  • Cucumber and yoghurt dip (Tzatziki)

    from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephens

    • Categories: Dips, spreads & salsas; Greek; Vegetarian
    • Ingredients: Lebanese cucumbers; Greek yogurt; garlic; mint
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Notes about this book

  • Eurydice on June 09, 2010

    Great variety of meals from some of my favourite cuisines. Beautifully presented with lots of illustrations of dishes and processes. Several favourite recipes in here too. Hope it gets indexed soon!

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  • ISBN 10 1571459774
  • ISBN 13 9781571459770
  • Published May 10 2003
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Thunder Bay Press
  • Imprint Thunder Bay Press (CA)

Publishers Text

Greece, Turkey, Italy, France, Spain, North Africa, and the Middle East all share the shores of the sparkling Mediterranean--conjuring up images of olive groves and lemon trees, the aroma of wild oregano, and warm evenings spent sipping drinks and nibbling on delicious meze, tapas, or antipasto platters. Many of the spices, herbs, vegetables, and other ingredients are common throughout these beautiful places; however, the rich history and interesting origins of each country have led to differences in how the ingredients are used.