Feast Days - Recipes from "The Spectator" by Jennifer Paterson

  • Grand meat loaf (page 1)

    from Feast Days - Recipes from "The Spectator" Feast Days - Recipes from "The Spectator" by Jennifer Paterson

    • Categories: Main course; Fall / autumn
    • Ingredients: beef mince; pork mince; veal mince; unsmoked streaky bacon; mushrooms; onion; juniper berries; rosemary; thyme; ground allspice; bay leaves; egg; chicken livers; garlic; tomato sauce
    • Accompaniments: Tomato sauce
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0586213805
  • ISBN 13 9780586213803
  • Published Nov 05 1992
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint HarperCollins Publishers Ltd

Publishers Text

Following in Elizabeth David's footsteps at "The Spectator", and acknowledging her debt to this great writer, Jennifer Paterson is as entertaining to read as her recipes are to follow. Described with wit her recipes are inspired by special days, St Valentine's, Christmas, Chinese New Year, and by friends and the changing seasons.

Other cookbooks by this author