Feast Days - Recipes from "The Spectator" by Jennifer Paterson

  • Grand meat loaf (page 1)

    from Feast Days - Recipes from "The Spectator" Feast Days - Recipes from "The Spectator" by Jennifer Paterson

    • Categories: Main course; Fall / autumn
    • Ingredients: beef mince; pork mince; veal mince; unsmoked streaky bacon; mushrooms; onion; juniper berries; rosemary; thyme; ground allspice; bay leaves; egg; chicken livers; garlic; tomato sauce
    • Accompaniments: Tomato sauce
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  • ISBN 10 0719548489
  • ISBN 13 9780719548482
  • Linked ISBNs
  • Published Oct 11 1990
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher John Murray Press
  • Imprint John Murray Publishers Ltd

Publishers Text

Following in Elizabeth David's footsteps at "The Spectator", and acknowledging her debt to this great writer, Jennifer Patterson is as entertaining to read as her recipes are to follow. Described with wit her recipes are inspired by special days, St Valentine's, Christmas, Chinese New Year, and by friends and the changing seasons.

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