Two Fat Ladies Ride Again by Clarissa Dickson Wright and Jennifer Paterson

  • Crème vichyssoise glacée

    from Two Fat Ladies Ride Again Two Fat Ladies Ride Again by Clarissa Dickson Wright and Jennifer Paterson

    • Categories: Soups; Summer; Picnics & outdoors; French; American
    • Ingredients: leeks; potatoes; chicken stock; thick cream; chives
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  • Salmon fish cakes

    • Breadcrumbs on January 25, 2014

      p. 112 - True comfort food, these salmon cakes reminded me of those of my childhood. Simple and very tasty. Assuming you have leftovers, these come together in no time and make for a delicious weeknight meal. I used leftover roast salmon and plain breadcrumbs. I decided to serve these atop a tomato butter sauce I’d seen in one of my Italian cookbooks – CUCINA SIMPATICA. The fish cakes were the star of the show. mr bc enjoyed the leftovers for his weekday lunches. He ate them cold though I do think they’d be better heated. I’d make these again. Photos here: http://chowhound.chow.com/topics/707996#8705223

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  • ISBN 10 1551441926
  • ISBN 13 9781551441924
  • Published Jan 01 1998
  • Format Hardcover
  • Language English
  • Countries Canada
  • Publisher Elan Press

Publishers Text

This cookbook includes all the recipes from the BBC TV series "Two Fat Ladies Ride Again", such as: cooking lunch at a motorcycle rally; a formal dinner for the officers of the Hussars regiment; tea for a cricket club; and a cocktail party at the Brazilian Embassy.

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