Jennifer Paterson's Feast Days by Jennifer Paterson

  • Grand meat loaf (page 1)

    from Feast Days - Recipes from "The Spectator" Feast Days - Recipes from "The Spectator" by Jennifer Paterson

    • Categories: Main course; Fall / autumn
    • Ingredients: beef mince; pork mince; veal mince; unsmoked streaky bacon; mushrooms; onion; juniper berries; rosemary; thyme; ground allspice; bay leaves; egg; chicken livers; garlic; tomato sauce
    • Accompaniments: Tomato sauce
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  • ISBN 10 0091865263
  • ISBN 13 9780091865269
  • Published May 07 1998
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Ebury
  • Imprint Ebury Press


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