Curries and Bugles: A Memoir and Cook Book of the British Raj by Jennifer Brennan

  • Devilled eggs (page 53)

    from Curries and Bugles: A Memoir and Cook Book of the British Raj Curries and Bugles by Jennifer Brennan

    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; British; Indian
    • Ingredients: hard-boiled eggs; ground cayenne pepper; mustard powder; Worcestershire sauce; store-cupboard ingredients
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  • ISBN 10 9625938184
  • ISBN 13 9789625938189
  • Linked ISBNs
  • Published Dec 31 2000
  • Format Paperback
  • Page Count 324
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Tuttle Publishing
  • Imprint Tuttle Publishing

Publishers Text

Author Jennifer Brennan grew up in the heart of the British Raj in India, a witness to the unique lifestyle and delectable cuisine born of the fusion between the Anglo and Indian worlds. In Curries and Bugles, winner of the 1990 Best Book in Literary Food Writing by the International Association of Culinary Professionals, Ms. Brennan entertains readers with tales from this captivating culture, offering hundreds of recipes for breakfasts, lunches, snacks, teas, celebrations, and more. From Mulligatawny Soup to savory Chicken Stuffed with Apricots, from sumptuous desserts like Kulfi Malai (Indian ice cream) to pungent teas, home cooks can recreate the authentic tastes of the British Raj with ease, while colorful stories from history and the author's own experience amuse and entertain.

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