The French Country Kitchen: The Undiscovered Glories of French Regional Cuisine by James Villas

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0553076647
  • ISBN 13 9780553076646
  • Published May 01 1992
  • Format Hardcover
  • Page Count 376
  • Language English
  • Countries United States
  • Publisher Bantam Doubleday Dell
  • Imprint Bantam USA

Publishers Text

Brings the lusty cuisine of the French countryside to American tables with more than 175 recipes--from seafood stews to chocolate mousse--collected during the author's thirty years of extensive travels through France.

Other cookbooks by this author