The Glory of Southern Cooking by James Villas

  • Pimento cheese spread

    from The Glory of Southern Cooking The Glory of Southern Cooking by James Villas

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: cheddar cheese; mayonnaise; ground cayenne pepper; pimento peppers
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  • Tennessee shrimp and grits

    • Rinshin on August 25, 2021

      We liked this mild version. Shrimp was seared separately and added right before serving for increased flavor and to prevent overcooking. Added more fresh tomato than the recipe due to big tomato size. I made it as 2 serving but it made 3 generous servings. We really liked the cheesy grits. Photo added.

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  • ISBN 10 1118383583
  • ISBN 13 9781118383582
  • Published Aug 29 2012
  • Format Paperback
  • Page Count 348
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint John Wiley & Sons

Publishers Text

From renowned food writer and proud Southerner James Villas comes the definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most innovative chefs. The author of more than a dozen acclaimed books, Villas was the longtime food and wine editor at Town & Country and was named Bon Appetit's Food Writer of the Year in 2004.

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