Southern Fried: More Than 150 Recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More by James Villas

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    • Categories: Fried doughs; American South; Vegetarian
    • Ingredients: all-purpose flour; milk; eggs
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Snacks; Entertaining & parties; American South; Vegan; Vegetarian
    • Ingredients: peanut oil; Tabasco sauce; raw peanuts
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    • Categories: Quick / easy; Appetizers / starters; Lunch; Entertaining & parties; American South
    • Ingredients: bacon; scallions; dry sherry; heavy cream; tarragon; peanut oil; oysters; biscuits (American)
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; American South
    • Ingredients: buttermilk; eggs; Worcestershire sauce; powdered fennel; saltine crackers; ground cayenne pepper; peanut oil; shrimp
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    • Categories: Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; American South
    • Ingredients: white bread; shrimp; potatoes; powdered fennel; peanut oil
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    • Categories: Sauces for fish; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; American South
    • Ingredients: mayonnaise; capers; parsley; sweet pickles; half and half cream; egg whites; dry mustard; Worcestershire sauce; Tabasco sauce; scallions; red peppers; lump crabmeat; breadcrumbs
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    • Categories: Fried doughs; Sauces, general; Appetizers / starters; Main course; American South; French
    • Ingredients: egg yolks; scallions; celery; parsley; prepared horseradish; bay leaves; Creole mustard; tomato ketchup; Worcestershire sauce; Tabasco sauce; capers; sweet paprika; yellow cornmeal; eggs; buttermilk; limes; corn; red peppers; lump crabmeat; vegetable oil
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    • Categories: Sauces for fish; Appetizers / starters; American South
    • Ingredients: mayonnaise; scallions; sweet pickles; ground cayenne pepper; all-purpose flour; eggs; flounder fillets; breadcrumbs; vegetable shortening; parsley
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    • Categories: Fried doughs; Lunch; Appetizers / starters; American South
    • Ingredients: conch meat; limes; onions; green peppers; dill; ground cayenne pepper; eggs; milk; all-purpose flour; vegetable oil
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    • Categories: Appetizers / starters; American South
    • Ingredients: dry mustard; paprika; garlic powder; chicken breasts; all-purpose flour; eggs; cornmeal; peanut oil
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    • Categories: Appetizers / starters; Cooking ahead; Entertaining & parties; American South
    • Ingredients: chicken wings; all-purpose flour; Parmesan cheese; paprika; dry mustard; dried oregano; milk; peanut oil
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    • Categories: Fried doughs; Pies, tarts & pastries; Appetizers / starters; Main course; American South
    • Ingredients: cake flour; half and half cream; egg yolks; nutmeg; Worcestershire sauce; cooked chicken meat; corn oil
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    • Categories: Appetizers / starters; American South
    • Ingredients: chicken livers; buttermilk; all-purpose flour; nutmeg; peanut oil
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    • Categories: Appetizers / starters; Main course; Canapés / hors d'oeuvre; Entertaining & parties; American South
    • Ingredients: soy sauce; dry sherry; dry mustard; pork tenderloin; all-purpose flour; peanut oil
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    • Categories: Appetizers / starters; Canapés / hors d'oeuvre; Cooking ahead; Entertaining & parties; American South
    • Ingredients: bulk pork sausage; eggs; breadcrumbs; curry powder; chile powder; tomato sauce; tomato ketchup; soy sauce; Worcestershire sauce
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    • Categories: Fried doughs; Appetizers / starters; Entertaining & parties; American South
    • Ingredients: all-purpose flour; beer; Spanish onions; lard
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    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties; American South
    • Ingredients: mayonnaise; chile sauce; pimento-stuffed green olives; hard-boiled eggs; chives; green peppers; Tabasco sauce; okra; onions; yellow cornmeal; eggs; half and half cream; lard
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    • Categories: Fried doughs; Appetizers / starters; Side dish; Entertaining & parties; American South; Vegetarian
    • Ingredients: sweet potatoes; all-purpose flour; nutmeg; eggs; milk; corn oil
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    • Categories: Appetizers / starters; Summer; American South
    • Ingredients: eggs; unbleached all-purpose flour; lard; squash blossoms
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    • Categories: Appetizers / starters; Snacks; American South; Vegetarian
    • Ingredients: milk; extra-sharp cheddar cheese; ground cayenne pepper; cracker crumbs; eggs; canola oil
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    • Categories: Egg dishes; Appetizers / starters; American South; Vegetarian
    • Ingredients: eggs; butter
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    • Categories: Egg dishes; Appetizers / starters; Lunch; Breakfast / brunch; Picnics & outdoors; American South; Vegetarian
    • Ingredients: hard-boiled eggs; mayonnaise; chives; peanut oil; all-purpose flour; eggs; breadcrumbs
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    • Categories: Egg dishes; Breakfast / brunch; Main course; Cajun & Creole
    • Ingredients: onions; celery; green peppers; crawfish tails; Tabasco sauce; eggs; scallions; extra-sharp cheddar cheese
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    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Main course; Cooking for 1 or 2; Cajun & Creole; Spanish
    • Ingredients: onions; green peppers; tomatoes; garlic; dried thyme; bay leaves; parsley; paprika; mushrooms; eggs; cooked peas
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    • Categories: Egg dishes; Breakfast / brunch; Main course; American South; Vegetarian
    • Ingredients: sweet potatoes; chives; eggs
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  • ISBN 10 1118130766
  • ISBN 13 9781118130766
  • Linked ISBNs
  • Published Oct 03 2013
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin Harcourt

Publishers Text

Hush puppies, fried chicken, crab cakes--fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas's cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples like grits, rice, and potatoes. Today's deep fryers make frying easier and healthier than ever; it's as easy as pushing a button, with no risk of splattering oil, and Villas's expertly written recipes like Sassy Shrimp Puffs, Georgia Bacon and Eggs with Hominy, Country Fried Steak, Turkey Hash Cakes, and Rosemary Pork Chops will ensure perfect results. This isn't diet food, to be sure, but these are dishes that people love, and it's safer and healthier than ever to fry without any sacrifice in flavor.

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