Crazy for Casseroles: 275 All-American Hot-Dish Classics by James Villas

  • Cream sauce

    from Crazy for Casseroles: 275 All-American Hot-Dish Classics Crazy for Casseroles by James Villas

    • Categories: Sauces, general; Vegetarian
    • Ingredients: store-cupboard ingredients; half and half cream; milk
    show

  • Show all Recipes...

Notes about this book

Notes about Recipes in this book

  • David's chicken, ham, artichoke, and pasta casserole

    • MollyB on December 03, 2021

      Great dish to use up leftover ham and chicken, with a light sauce that's not to heavy or cheesy. I've made it numerous times with different kinds of leftover poultry, and I like it best with smoked turkey. Whole artichoke bottoms, if you can find them, are better in it than standard jarred or frozen hearts.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1558322167
  • ISBN 13 9781558322165
  • Published Jan 07 2003
  • Format Hardcover
  • Page Count 384
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

This book illustrates perfectly what authentic, original, regional American cooking is all about. They are food at its most appealing:simple,delicious fare that leaves lots of room for variations and that the home cook can feel proud to serve anytime.

Other cookbooks by this author