The Glory of Southern Cooking by James Villas

  • Pimento cheese spread

    from The Glory of Southern Cooking The Glory of Southern Cooking by James Villas

    • Categories: Canapés / hors d'oeuvre; American
    • Ingredients: cheddar cheese; mayonnaise; ground cayenne pepper; pimento peppers
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  • Tennessee shrimp and grits

    • Rinshin on August 25, 2021

      We liked this mild version. Shrimp was seared separately and added right before serving for increased flavor and to prevent overcooking. Added more fresh tomato than the recipe due to big tomato size. I made it as 2 serving but it made 3 generous servings. We really liked the cheesy grits. Photo added.

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  • ISBN 10 6613860956
  • ISBN 13 9786613860958
  • Published Aug 06 2012
  • Format eBook
  • Page Count 482
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin
  • Imprint John Wiley & Sons

Publishers Text

From award-winning author James Villas--the most complete, authentic, and authoritative book available on Southern cooking

As Paula Wolfert has said, there are not many writers around who are as much fun to read as James Villas. Now this proud North Carolina native brings together the best of traditional and new Southern cooking in one definitive volume. There are more than 380 recipes for cherished favorites like buttermilk biscuits, fried chicken, and pecan pie, plus new recipes by top Southern chefs such as Louis Osteen. Laced with colorful stories, anecdotes, and fascinating lore about the recipes' origins, this new work from James Villas is destined to be a classic.

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