The Cheese Companion: The Connoisseur's Guide by Judy Ridgway

    • Categories: Main course; Suppers; Swiss; Vegetarian
    • Ingredients: stale brown bread; Appenzeller cheese; milk
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  • ISBN 10 0762405007
  • ISBN 13 9780762405008
  • Published Mar 01 1999
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Running Press
  • Imprint Running Press,U.S.


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