Tarts: The Art of Baking Fabulous and Irresistable Pastries by Maggie Mayhew
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 075481081X
- ISBN 13 9780754810810
- Published Oct 31 2002
- Format Hardcover
- Page Count 64
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
Light and crumbly or rich and filling, tarts can be served at any time of day: they make a delightful mid-morning snack; are the ideal way to extend a leisurely lunch; and are the perfect way to end a special meal. This volume offers sweet and savoury tarts for all occasions. Included are classics such as tangy lemon tart in crisp shortcrust pastry, savoury Roquefort and leek encased in walnut pastry, and coffee pastry tartlets with an indulgent chocolate liqueur centre. Most recipes feature rich, buttery shortcrust pastry, which is surprisingly easy to make, though some use ready-made filo and puff pastry, with wonderfully light results.Other cookbooks by this author
- 200 Five-A-Day Fruit & Vegetable Recipes: How To Achieve Your Recommended Daily Minimum, With Tempting Recipes Shown In 1300 Step-By-Step Photographs
- 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles
- 400 Sauces: Dips, Dressings, Salsas, Jams, Jellies and Pickles
- 50 Step-by-step Home Made Preserves: Delicious Easy-to-follow Recipes for Jams, Jellies and Sweet Conserves
- Best-ever Book of Preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
- Classic Preserves: The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
- The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys and Relishes
- The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
- The Complete Book of Preserves & Pickles
- The Encyclopedia of Sauces, Pickles and Preserves: Over 400 Sauces, Marinades, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys, Shown Step by Step with 1400 Stunning Photographs
- Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves
- The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
- Five-a-day Fruit & Vegetable Cookbook
- Five-A-Day Fruit & Vegetable Cookbook
- Fruit: An A-Z Reference And Cook's Kitchen Table With Over 100 Recipes
- Fruit
- Fruit Feast
- Fruit in the Kitchen
- How to Cook: [Delicious Dishes Perfect for Teen Cooks]
- How to Cook: Delicious dishes you'll really want to make
- How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
- How to Get Your Five-a-Day: The Fruit and Vegetable Cookbook: Over 50 Delicious Step-by-Step Recipes for Health and Long Life
- Jams, Jellies and Marmalades: Step-by-step Recipes for Home Preserving
- Marmalade
- Perfect Pickles, Chutneys and Relishes
- Perfect Preserves: How To Make The Best Ever Jams And Jellies
- Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs
- Piece of Cake
- A Piece of Cake: Go on, Bake Your Cake and Eat it Too!
- Preserves: The Complete Book of Jams, Jellies and Pickles
- Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs
- Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys, with Over 150 Stunning Recipes
- The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
- The Sauce Bible: 400 Fail-Safe Recipes to Transform Everyday Dishes into Feasts, Shown Step by Step in 1400 Photographs
- Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
- Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs
- Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces
- The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
- The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving and Cooking Fruit * Over 100 Recipes for Desserts, Cakes, Pies, Ice Creams and Souffles
