The Best Little Barbecue Cookbook by Karen Adler

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  • ISBN 10 0890879613
  • ISBN 13 9780890879610
  • Published Jun 01 2000
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher Celestial Arts
  • Imprint Celestial Arts

Publishers Text

They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the United States today. Karen Adler, publisher of Pig Out Publications, has brought us the best little series of cookbooks. In Barbecue, which is essentially slow-cooking over low heat, recipes range from down-home fare, like ribs, brisket, chicken and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato and Smoked Rainbow Trout with Pistachio Butter.

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