300 Big and Bold Barbecue Recipes by Karen Adler and Judith Fertig

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0778802124
  • ISBN 13 9780778802129
  • Published May 28 2009
  • Format Paperback
  • Language English
  • Countries Canada
  • Publisher Robert Rose Inc
  • Imprint Robert Rose Inc

Publishers Text

This collection of barbecue and grill recipes is not only bold but also shares the best-kept barbecue secrets from around the world, celebrating delicious global traditions of heat and smoke. Each recipe includes tips of how to build that signature bold flavor before, during, and after barbecuing with techniques from planking and rotisserie cooking to grilling "all piastra" and stir-grilling, from grill-roasting and herb grilling to grilling food wrapped in a banana leaf and achieving a "bark" on barbecued pork shoulder. Fruit and vegetable recipes are plentiful and one chapter is entirely devoted to rubs, brines, bastes, glazes, and sauces. Vegetable Kebabs with Za'atar Rub, Mesquite-Grilled Bison Steak with Italian Parsley Pesto, Singaporean Lamb Satay, and Smoked Trout with Lemon Caper Butter are just a few of the tantalizing dishes offered by barbecue and grill experts Karen Adler and Judith Fertig.

Other cookbooks by this author