Fish & Shellfish, Grilled & Smoked by Karen Adler and Judith Fertig

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  • ISBN 10 1558321810
  • ISBN 13 9781558321816
  • Published Jan 04 2002
  • Format Paperback
  • Page Count 416
  • Language English
  • Countries United States
  • Publisher Harvard Common Press

Publishers Text

Never before has fresh fish been more readily available or popular than it is today. In their new cookbook Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith M. Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines, then provide easy-to-follow recipes as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp, and as elegant as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade.

Adler and Fertig round out their collection of recipes with everything the backyard cook needs to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as side dishes made both on and off the grill.

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