Red, White, and 'Que: Farm-Fresh Foods for the American Grill by Karen Adler and Judith Fertig

    • Categories: Grills & BBQ; Dips, spreads & salsas; Stuffing; Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Vegetarian
    • Ingredients: black olives; lemons; squash blossoms; burrata cheese; black peppercorns; country bread
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  • ISBN 10 0762461306
  • ISBN 13 9780762461301
  • Published May 02 2017
  • Page Count 198
  • Language English
  • Edition Illustrated


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