The Best Little Grilling Cookbook by Karen Adler

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0890879621
  • ISBN 13 9780890879627
  • Published Jun 01 2000
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Celestial Arts
  • Imprint Celestial Arts

Publishers Text

They say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the United States today. Karen Adler, publisher of Pig Out Publications, has brought us the best little series of cookbooks. Grilling uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory Flavored Pork Patties, Pacific Rim Salmon Fillets and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling.

Other cookbooks by this author