Fish & Shellfish, Grilled & Smoked (1 Volume Set) by Karen Adler and Judith Fertig

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  • ISBN 10 1458756254
  • ISBN 13 9781458756251
  • Published May 07 2010
  • Format Paperback
  • Page Count 594
  • Language English
  • Edition Large Print 16 pt
  • Countries Canada
  • Publisher Ltd
  • Imprint Ltd

Publishers Text

Never before has fresh fish been more readily available or popular than it is today. In their new cookbook Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith M. Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines, then provide easy-to-follow recipes as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp, and as elegant as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade.

Adler and Fertig round out their collection of recipes with everything the backyard cook needs to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as side dishes made both on and off the grill.

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