25 Essentials: Techniques for Grilling Fish by Karen Adler and Judith Fertig

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  • ISBN 10 1299895239
  • ISBN 13 9781299895232
  • Published Apr 01 2010
  • Format eBook
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Harvard Common Press
  • Imprint Harvard Common Press

Publishers Text

There’s something fishy going on—on the grill, that is. That’s a good thing when talking about grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Luckily, they’re all here in this book, distilled into 25 simple techniques and delicious recipes. Authors Karen Adler and Judith Fertig showcase their expertise at grilling all types of seafood, including Grilled Tilapia with Spicy Lemon Pepper Rub, Grilled Crab Cakes with Chile-Lime Sauce, and Pernod-Buttered Lobster Tail. Each technique is clearly explained with step-by-step instructions, and a mouthwatering color photograph accompanies each recipe. This little guide is packed with helpful tips, and the lay-flat spiral binding makes it a perfect grill-side companion!

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