The Essential Seafood Cookbook by Whitecap Books

  • Fish stock (page 34)

    from The Essential Seafood Cookbook The Essential Seafood Cookbook

    • Categories: Stocks; Cooking ahead
    • Ingredients: fish bones and trimmings; celery; onions; carrots; leeks; black peppercorns; parsley; bay leaves; thyme sprigs
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  • ISBN 10 1552850463
  • ISBN 13 9781552850466
  • Published May 01 2000
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

"The Essential Seafood Cookbook" will help you to create fabulous dishes such as Bouillabaisse, Blackened Fish, Shrimp Gumbo, and much more.

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