The Essential Seafood Cookbook by Whitecap Books

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  • ISBN 10 1552850471
  • ISBN 13 9781552850473
  • Published Mar 01 2000
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

"The Essential Seafood Cookbook" will help you to create fabulous dishes such as Bouillabaisse, Blackened Fish, Shrimp Gumbo, and much more.

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