The Home-Made Sweet Shop: Make Your Own Irresistible Sweet Confections with 90 Classic Recipes for Sweets, Candies and Chocolates by Claire Ptak

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    from The Home-Made Sweet Shop: Make Your Own Confectionery with Over 90 Recipes for Traditional Sweets, Candies and Chocolates The Home-Made Sweet Shop by Claire Ptak

    • Categories: How to...; Cooking ahead; Vegan
    • Ingredients: caster sugar
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  • ISBN 10 1903141842
  • ISBN 13 9781903141847
  • Published Jun 29 2010
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Aquamarine

Publishers Text

The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A directory of key ingredients and equipment comes next. Step-by-step techniques reveal how to do some of the more specialist techniques, such as tempering chocolate or using a sugar thermometer, enabling you to produce perfect results every time. More than 90 easy-to-follow recipes follow, and include well-known classics such as Peppermint Humbugs and Honeycomb, as well as modern twists on traditional ideas, like Rosewater Edinburgh Rock and Fresh Coconut and Cardamom Caramels. Each method is clearly set out and illustrated, and there is a stunning picture of each finished confection to help you achieve a professional result.

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