The Violet Bakery Cookbook by Claire Ptak
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Buckwheat, hazelnut and cherry granola (page 44)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
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Prune, oat and spelt scones (page 46)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
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Blueberry, spelt and oat scones (page 52)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showBacon and egg buttermilk biscuits (page 58)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showCinnamon buns (page 61)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
Raspberry and star anise crumble muffins (page 64)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showChocolate croissant bread pudding (page 66)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showStrawberry, ginger and poppy seed scones (page 69)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showHam, cheese and leek scones (page 70)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showYellow peach crumb bun (page 72)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showTomato and marjoram tarts (page 82)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showMozzarella, rosemary and new potato tarts (page 83)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showChipotle and cheddar corn muffins (page 88)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showSour cream, chive and feta scones (page 90)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showComté and chutney toastie (page 95)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showSweetcorn and roasted cherry tomato quiche (page 100)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showBanana buttermilk bread (page 104)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
Coffee cardamom walnut cakes (page 107)
from The Violet Bakery Cookbook The Violet Bakery Cookbook by Claire Ptak
showNotes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
Reviews about Recipes in this Book
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Pistachio, hazelnut and raspberry friands
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Mercury News (San Jose)
They're gorgeous and delicious -- and Ptak invites you to vary the fruit, subbing in different berries, sliced peaches, nectarines, plums or figs.
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- ISBN 10 1448182743
- ISBN 13 9781448182749
- Published Mar 12 2015
- Format eBook
- Page Count 272
- Language English
- Countries United Kingdom
- Publisher Random House (Digital)
- Imprint Vintage Digital
Publishers Text
Violet is a bijou cake shop and cafe in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, teatime treats, puddings to share, pantry preserves, and stylish celebration cakes. For example: Morning - Buckwheat Granola or Cinnamon Buns Midday - Squash, Brown Butter and Sage Quiche or Mozzarella, Rosemary and New Potato Tarts Teatime - Butterscotch Blondie or Ginger Molasses Cake Desserts - Cherry Cobbler or Fig Leaf Ice-cream Party Party - Loganberry-vanilla Birthday Cake or Coconut-cream Trifle Cake This book is about making baking worth it: simple to cook and satisfying to eat.
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