The Whoopie Pie Book by Claire Ptak

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Reviews about this book

  • Tinned Tomatoes

    Claire owns Violet, a cake company in East London. She is also a food stylist. You should see her work, it is amazing. It you have Ottolenghi’s Plenty, then you will already be familiar with it.

    Full review
  • ISBN 10 0224086790
  • ISBN 13 9780224086790
  • Published Oct 14 2010
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Vintage
  • Imprint Square Peg

Publishers Text

Dark chocolate with salted caramel. Raspberry and nectarine with vanilla bean. Red velvet with buttercream. Welcome to the irresistible world of the whoopie pie. Whoopie pies are two discs of sponge cake sandwiching a thick buttercream filling. Like cupcakes, they come from America, where they were originally baked by the Amish community. These melt-in-the-mouth treats are a surprise hit in Britain, where they are outselling cupcakes, donuts and macaroons. With over 60 mouthwatering recipes this is a Whoopie-baker's bible. It has treats for every occasion including seasonal flavours like Easter rhubarb with vanilla custard, indulgent treats like pumpkin with cream cheese, and cute party snacks like mocha-orange with espresso whipped cream. There are even alternative cake-cookie recipes such as Oreo cookies and easy macaroons. Find out what all the fuss is about with "The Whoopie Pie Book".

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