The Home-Made Sweet Shop: Make Your Own Confectionery with Over 90 Recipes for Traditional Sweets, Candies and Chocolates by Claire Ptak

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    from The Home-Made Sweet Shop: Make Your Own Confectionery with Over 90 Recipes for Traditional Sweets, Candies and Chocolates The Home-Made Sweet Shop by Claire Ptak

    • Categories: How to...; Cooking ahead; Vegan
    • Ingredients: caster sugar
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  • ISBN 10 1780195192
  • ISBN 13 9781780195193
  • Linked ISBNs
  • Published Apr 04 2017
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition Reprint
  • Countries United Kingdom
  • Publisher Southwater Publishing

Publishers Text

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at home. This fabulous book opens with an overview of the history of sweets and chocolates, and a cook's guide to ingredients, equipment and techniques. More than 90 step-by-step recipes follow, including Salt-Water Taffy, Peanut Butter Fudge, Sugar Mice and Raspberry Lollipops. Each method is clearly set out and illustrated including a stunning picture of each finished confection. Packed with tips and variations, this guide will enable cooks of all abilities to recreate their best-loved sweets and chocolates at home.

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