The Handmade Loaf: Contemporary European Recipes for the Home Baker by Dan Lepard
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- ISBN 10 1845333896
- ISBN 13 9781845333898
- Published Feb 15 2008
- Format Paperback
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe. Over 80 recipes, many of which are inspired by the bakers profiled, look afresh at traditional methods and ingredients. Their blend of history and innovation will appeal to the experienced baker, but also to a generation ready to discover the simple pleasure of baking their first crisp loaf at home. Shot in real time, with bakers caught on film as the dough is mixed and the bread taken freshly from the oven, the photographs place the reader right beside the baker, showing the detail to help us understand perfectly how breads are created.Other cookbooks by this author
- The Art of Handmade Bread: Contemporary European Recipes for the Home Baker
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- British Baking: The Floury Corner of the Kitchen
- Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
- Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
- Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
- Comptoir Libanais: Een feest van home-cooking in Libanees-mediterrane stijl
- Comptoir Libanais Express
- Comptoir Libanais Express
- Exceptional Breads: Baker & Spice
- Exceptional Cakes: Baker & Spice
- A Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais
- Handmade Bread: Contemporary European Recipes for the Home Baker
- The Handmade Loaf: Contemporary European Recipes for the Home Baker
- The Handmade Loaf
- The Handmade Loaf: The Book That Started a Baking Revolution
- The Handmade Loaf: Contemporary European Recipes for the Home Baker
- The Handmade Loaf: The Book that Started a Baking Revolution
- Hornear Pan, Pastas y Pasteles
- Shared
- Shared
- Short & Sweet: The Best of Home Baking
- Short & Sweet: The Best of Home Baking
- Short & Sweet: The Best of Home Baking
- Short & Sweet: The Best of Home Baking
- Short & Sweet: The Best of Home Baking
- Short and Sweet: The Best of Home Baking