Exceptional Cakes: Baker & Spice by Dan Lepard and Richard Whittington
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- ISBN 10 184400452X
- ISBN 13 9781844004522
- Published Apr 06 2007
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Quadrille Publishing
- Imprint Quadrille Publishing Ltd
Publishers Text
Visit any branch of London's acclaimed bakery Baker & Spice and you will be seduced by the sight and smells of any number of tempting treats - fresh apple and plum tarts, or little tarts filled with rich lemon curd or heavenly chocolate and caramel cakes. There are also countless cookies, marvellous muffins, cheesecake brownies, dreamy doughnuts and huge meringues that melt in the mouth. "Exceptional Cakes" allows the home cook to recreate some of the favourite recipes in the comfort of their own kitchen. Using good quality ingredients and techniques that have been developed to perfection, these recipes are guaranteed to impress. There are also special features on techniques for perfect pastry and special cake making methods all explained in detail and illustrated with step-by-step photographs.Other cookbooks by this author
- The Art of Handmade Bread: Contemporary European Recipes for the Home Baker
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries
- British Baking: The Floury Corner of the Kitchen
- Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
- Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
- Comptoir Libanais: A Feast of Lebanese-Style Home Cooking
- Comptoir Libanais: Een feest van home-cooking in Libanees-mediterrane stijl
- Comptoir Libanais Express
- Comptoir Libanais Express
- Cutting Edge Cuisine
- Daily Mail Modern British Cookbook: Over 500 Recipes, Advice and Kitchen Know-how
- Exceptional Breads: Baker & Spice
- A Feast of Lebanese-Style Home Cooking: Recipes from Comptoir Libanais
- Food of the Sun: A Fresh Look at Mediterranean Cooking
- Food of the Sun: A Fresh Look at Cooking from Morocco to the Middle East
- Food of the Sun: From the Mediterranean to Morocco and the Middle East
- Food of the Sun: A Fresh Look at Mediterranean Cooking
- Food of the Sun: A Fresh Look at Mediterranean Cooking
- Fusions: A New Look at Australian Cooking
- Fusions: A New Look at Australian Cooking
- Fusions: A New Look at Australian Cooking
- Handmade Bread: Contemporary European Recipes for the Home Baker
- The Handmade Loaf: Contemporary European Recipes for the Home Baker
- The Handmade Loaf: Contemporary European Recipes for the Home Baker
- The Handmade Loaf
- The Handmade Loaf: The Book That Started a Baking Revolution
- The Handmade Loaf: Contemporary European Recipes for the Home Baker
- The Handmade Loaf: The Book that Started a Baking Revolution
- Home Food: Exploring the World's Best Cooking
- Home Food: Exploring the World's Best Cooking
- Home Food: Exploring the World's Best Cooking
- Hornear Pan, Pastas y Pasteles
- Keep it Simple: A Fresh Look at Classic Cooking
- Keep it Simple: A Fresh Look at Classic Cooking
- Keep It Simple: A Fresh Look at Classic Cooking
- Quaglino's: The Cookbook
- Quaglino's: The Cookbook
- Quaglino's: The Cookbook
- Shared
- Shared
- Short & Sweet: The Best of Home Baking
- Short & Sweet: The Best of Home Baking
- Short & Sweet: The Best of Home Baking
- Short & Sweet: The Best of Home Baking
- Short & Sweet: The Best of Home Baking
- Short and Sweet: The Best of Home Baking