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The Handmade Loaf: Contemporary European Recipes for the Home Baker by Dan Lepard

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Notes about this book

  • Eat Your Books

    Previously published in the UK as "The Handmade Loaf" (2004).

  • patriciag on January 14, 2016

    The paperback version has a different cover and a different ISBN. Can we link this to 9781845337421 and 9781845333898 as well, please?

Notes about Recipes in this book

  • Waterford soda bread

    • ccav on November 14, 2012

      Substituted 1/2 c. of oat flour for part of the whole wheat flour. Excellent whole grain soda bread, the best I've ever made, nice flavor and texture.

  • White leaven bread

    • veronicafrance on June 26, 2013

      I'm very impressed with the almost no-knead method that makes the dough much easier to handle. Unfortunately my loaves suffered from the usual problem of spreading rather than rising in the oven, but the flavour and crumb were really good and I'm more than willing to try again.

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  • ISBN 10 1840009667
  • ISBN 13 9781840009668
  • Linked ISBNs
  • Published Oct 14 2004
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

"The Handmade Loaf" contains more than 80 contemporary European bread recipes that will teach you the techniques used to turn grain into beautiful bread, using your hands as the perfect kitchen tools to combine and shape dough with.

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