Sweet Hands: Island Cooking from Trinidad & Tobago by Ramin Ganeshram

  • Fresh corn porridge (page 18)

    from Sweet Hands: Island Cooking from Trinidad & Tobago Sweet Hands by Ramin Ganeshram

    • Categories: Breakfast / brunch; Trinidadian
    • Ingredients: coconut milk; corn; butter; sugar; cinnamon
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  • ISBN 10 0781813697
  • ISBN 13 9780781813693
  • Linked ISBNs
  • Published Aug 28 2018
  • Format Paperback
  • Page Count 288
  • Language English
  • Edition 3
  • Countries United States
  • Publisher Hippocrene Books

Publishers Text

New full color edition! Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend. This new full color 3rd edition of Sweet Hands has been completely revised and updated with numerous new color photos, over a dozen new recipes, and a fresh user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history. Also includes a foreword by former New York Times food columnist Molly O’Neill.

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