Secrets of the Sommeliers Secrets of the Sommeliers by Rajat Parr and Jordan Mackay
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- ISBN 10 1607740915
- ISBN 13 9781607740919
- Published Oct 19 2010
- Page Count 224
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
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- Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
- Knife: Texas Steakhouse Meals at Home
- The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur
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- Passion for Pinot: A Journey Through America's Pinot Noir Country
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- Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
- The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
- Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds
