Secrets of the Sommeliers Secrets of the Sommeliers by Rajat Parr and Jordan Mackay
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1607740915
- ISBN 13 9781607740919
- Published Oct 19 2010
- Page Count 224
- Language English
- Countries United States
- Publisher Ten Speed Press
- Imprint Ten Speed Press
Other cookbooks by this author
- Franklin Barbecue: A Meat-Smoking Manifesto
- Franklin Barbecue: A Meat-Smoking Manifesto
- Franklin Smoke: Wood. Fire. Food.
- Franklin Steak: Dry Aged. Live-Fired. Pure Beef.
- Knife: Texas Steakhouse Meals at Home
- Passion for Pinot: A Journey Through America's Pinot Noir Country
- Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
- Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
- The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
- Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds