Franklin Smoke: Wood. Fire. Food. by Aaron Franklin and Jordan Mackay

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  • BBQ spice rub (page 112)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: garlic powder; onion powder; paprika; mustard powder; mushroom powder; celery powder; lemon powder
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  • Steak spice rub (page 113)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: garlic powder; onion powder; mushroom powder; tomato powder; mustard powder; white pepper; beef stock powder; Worcestershire powder; celery powder
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  • Soprano sauerkraut (page 116)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Chutneys, pickles & relishes; Side dish; Cooking ahead; German; Vegan; Vegetarian
    • Ingredients: green cabbage; fresh ginger
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  • Fennel and radicchio kraut (page 117)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Chutneys, pickles & relishes; Side dish; Cooking ahead; German; Vegan; Vegetarian
    • Ingredients: radicchio; purple cabbage; fennel; fennel seeds
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  • Fermented hot sauce (page 118)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: chiles; store-cupboard ingredients
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  • Pickled veggies (page 120)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Vegan; Vegetarian
    • Ingredients: rice vinegar; fennel; black peppercorns
    • Accompaniments: Grilled, smoked whole branzino
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  • Rye BBQ sauce (page 122)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Sauces for meat; Sauces for poultry; Cooking ahead
    • Ingredients: cherry preserves; ketchup; apple cider vinegar; garlic powder; onion powder; Worcestershire sauce; tomato paste; rye whiskey
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  • Spicy BBQ sauce (page 123)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Sauces for meat; Sauces for poultry; Cooking ahead; Vegetarian; Vegan
    • Ingredients: jalapeño chiles; barbecue sauce; serrano chiles; habanero chiles; ancho chiles
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  • Red chimichurri (page 125)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Sauces for fish; Sauces for meat; Sauces for poultry; Cooking ahead; Vegetarian; Vegan
    • Ingredients: sweet Hungarian paprika; Aleppo pepper flakes; ground guajillo chiles; garlic; flat-leaf parsley; shallots; sherry vinegar; lemons
    • Accompaniments: Redfish on the half shell
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  • Firepit pork shoulder "steaks" (page 133)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Dressings & marinades; Grills & BBQ; Main course
    • Ingredients: unsalted butter; thick-cut bacon; oranges; lemons; garlic; yellow onions; bone-in pork shoulder with butt
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  • Firepit côte de boeuf (page 139)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

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  • Horseradish cream sauce (page 140)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Sauces for meat; Vegetarian
    • Ingredients: sour cream; prepared horseradish; Champagne vinegar; lemons
    • Accompaniments: Firepit côte de boeuf; Prime rib
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  • Redfish on the half shell (page 147)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Grills & BBQ; Main course
    • Ingredients: Gulf redfish
    • Accompaniments: Red chimichurri
    show

  • Grilled, smoked whole branzino (page 151)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Grills & BBQ; Main course
    • Ingredients: whole branzino; fennel fronds; lemons; flat-leaf parsley
    • Accompaniments: Pickled veggies
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  • Oysters with shallot-chive butter (page 155)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Grills & BBQ; Dips, spreads & salsas; Main course; Appetizers / starters
    • Ingredients: unsalted butter; chives; shallots; oysters with shells; hot sauce
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  • Smoked chicken (page 159)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Grills & BBQ; Dressings & marinades; Main course
    • Ingredients: spatchcocked chicken; sherry vinegar; honey
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  • Grilled mushrooms (page 163)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Side dish; Vegetarian; Vegan
    • Ingredients: maitake mushrooms
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  • Fire-kissed Brussels sprouts (page 164)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Dressings & marinades; Side dish; Vegetarian; Vegan
    • Ingredients: Brussels sprouts; lemons; pomegranate seeds; apple cider vinegar
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  • Smoky eggplant baba ghanoush (page 167)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Dips, spreads & salsas; Side dish; Appetizers / starters; Middle Eastern; Vegetarian; Vegan
    • Ingredients: globe eggplants; lemons
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  • Coal-fired squashes and onions (page 168)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Side dish; Vegetarian
    • Ingredients: white onions; acorn squash; flaky salt
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  • Fire-steamed cabbage (page 168)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Side dish; Vegetarian
    • Ingredients: red cabbage
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  • Jordan's perfect green salad (page 169)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Dressings & marinades; Salads; Side dish; Vegetarian; Vegan
    • Ingredients: mixed lettuces; store-cupboard ingredients
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  • Herby buttermilk potato salad (page 173)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Cooking for a crowd; Vegetarian
    • Ingredients: Yukon Gold potatoes; dill; chives; parsley; mayonnaise; sour cream; buttermilk
    • Accompaniments: Firepit côte de boeuf
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  • The ultimate brisket (page 179)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Grills & BBQ; Main course; Cooking for a crowd; American
    • Ingredients: packer beef brisket; yellow mustard; apple cider vinegar; coarsely ground black pepper
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  • Big Green Egg brisket (page 195)

    from Franklin Smoke: Wood. Fire. Food. Franklin Smoke by Aaron Franklin and Jordan Mackay

    • Categories: Grills & BBQ; Main course; Cooking for a crowd
    • Ingredients: packer beef brisket; yellow mustard; apple cider vinegar; coarsely ground black pepper
    show

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