From brisket to steak, here's everything you need to know about meat. This deluxe boxed set from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features exclusive paperback editions of his already iconic books: Franklin Barbecue and Franklin Steak.

From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge.

Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and, of course, cooking mind-blowing, ridiculously delicious barbecue.

Franklin Steak: This indispensable guide is the be-all, end-all to cooking the perfect steak, buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel. For any meat lover, backyard grill master, or fan of Franklin's fun yet authoritative approach, this book is a must-have.

Other cookbooks by this author

• Franklin Barbecue: A Meat-Smoking Manifesto
• Franklin Barbecue: A Meat-Smoking Manifesto
• Franklin Smoke: Wood. Fire. Food.
• Franklin Smoke: Wood. Fire. Food.
• Franklin Steak: Dry Aged. Live-Fired. Pure Beef.
• Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
• Knife: Texas Steakhouse Meals at Home
• The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur
• The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur
• Passion for Pinot: A Journey Through America's Pinot Noir Country
• Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
• Secrets of the Sommeliers Secrets of the Sommeliers
• Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals
• The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
• Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds