The Maison Premiere Almanac: Cocktails, Oysters, Absinthe, and Other Essential Nutrients for the Sensualist, Aesthete, and Flaneur by Joshua Boissy and Krystof Zizka and Jordan Mackay

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    • Categories: Cocktails / drinks (with alcohol); Cajun & Creole
    • Ingredients: Cognac; rye whisky; bourbon; lemons
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: gin; vodka; dry vermouth; orange bitters; olives; lemons
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: Angostura orange bitters; dry vermouth; Old Raj gin; lemons; olives
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    • Categories: Cocktails / drinks (with alcohol); Guadeloupean; Martinican
    • Ingredients: cane sugar syrup; rhum agricole; limes
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    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: Cognac; bourbon; rye whiskey; aged rum; bitters; syrup of your choice; spices of your choice; lemons
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American South
    • Ingredients: absinthe; Peychaud's bitters; Bénédictine; La Quintinye vermouth royal rouge; Wild Turkey 101 rye
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole
    • Ingredients: simple syrup; VSOP Cognac; Champagne wine
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole
    • Ingredients: Peychaud's bitters; orange bitters; Dolin dry vermouth; rouge vermouth
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole
    • Ingredients: lemons; limes; London dry gin; orange blossom honey; orange flower water; Madagascar vanilla extract
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    • Categories: Cajun & Creole
    • Ingredients: orange blossom honey; orange flower water; Madagascar vanilla extract
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole
    • Ingredients: Appleton Estate VX rum; Rhum J.M. blanc; passion fruit purée; grenadine; Demerara sugar; coconut syrup
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole
    • Ingredients: orange flower water; Angostura bitters; limes; simple syrup; Plymouth gin; heavy cream; egg whites; soda water
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole
    • Ingredients: rich simple syrup; absinthe verte; blanc vermouth; orange liqueur; London dry gin
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole
    • Ingredients: Hamilton Jamaican Pot Still Black rum; Rhum J.M. blanc; passion fruit purée; grenadine; Demerara sugar; coconut syrup
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole
    • Ingredients: absinthe; Dolin dry vermouth; London dry gin
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole
    • Ingredients: Angostura bitters; Peychaud's bitters; Bénédictine; Wild Turkey 101 rye; VSOP Cognac; Cinzano Rosso
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Cajun & Creole
    • Ingredients: limes; Hamilton Jamaican Pot Still Black rum; ginger ale; mint; Angostura bitters; fresh ginger; superfine sugar; cinnamon sticks
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; English
    • Ingredients: Angostura bitters; orange bitters; orange flower water; saline solution; fresh ginger; cinnamon sticks; superfine sugar; cucumbers; Pimm's No.1 Cup; London dry gin; ginger beer; lemons; sugar; vodka
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American
    • Ingredients: Tabasco sauce; vodka; Bloody Mary mix; oyster stout
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    • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; American
    • Ingredients: celery; onions; carrots; tomato juice; canned chipotle chiles in adobo sauce; prepared horseradish; Dijon mustard; Worcestershire sauce; Tabasco sauce
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American
    • Ingredients: clam juice; Tabasco sauce; vodka; Bloody Mary mix; oyster stout
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; French
    • Ingredients: celery bitters; green Chartreuse; lemons; vodka; sugar; Dolin Genepy des Alpes liqueur; gin; celery; celery leaves; pink peppercorns; limes; Letherbee Besk
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American South
    • Ingredients: mint; Angostura bitters; Four Roses bourbon; Demerara sugar
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; American South
    • Ingredients: Suze gentiane liqueur; limes; sugar; vodka; whole cloves; whole star anise; ground allspice; cinnamon sticks; fresh ginger; ground cardamom; oranges; celery juice; cachaça
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    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2
    • Ingredients: Amaro dell'Erborista liqueur; sugar; crème de fraise; lemons; vodka; Capurro acholado pisco; parsley; strawberries
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  • ISBN 10 1984825690
  • ISBN 13 9781984825698
  • Linked ISBNs
  • Published Apr 25 2023
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

A major player in both the craft cocktail revival and the bar and restaurant renaissance, Maison Premiere offers an immersive experience that channels a time when cocktails were not merely a pleasure but an essential part of daily life in late-nineteenth-century New York, New Orleans, and Paris.

As captivating as the bar itself, The Maison Premiere Almanac is both a visual delight—drawing on photography, illustration, and graphic design—and a detailed guide to the rarefied subjects that make Maison Premiere unique, including deep explorations into the art of the cocktail and cutting-edge bartending techniques and equipment. There are also primers on absinthe (a Maison specialty) and recipes for highly refined cocktails, including martinis, toddys, punches, and mint juleps. Tutorials on oysters include how to confidently select and prepare them at home and how to eat them with style. And while packed with curious information and useful knowledge on cocktails and bartending for both enthusiastic beginner bartenders and seasoned cocktail lovers, the Almanac is also a visually arresting objet d’art that will make a perfect addition to any bookshelf.

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