Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook] by Aaron Franklin and Jordan Mackay
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How and why to age beef at home (page 88)
from Franklin Steak: Dry Aged. Live-Fired. Pure Beef. Franklin Steak by Aaron Franklin and Jordan Mackay
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- ISBN 10 0399580972
- ISBN 13 9780399580970
- Published Apr 09 2019
- Page Count 224
- Language English
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